Appetizers Cooking Course

25 000 Ft

If the appetizer is your favorite dish on the menu of a restaurant, this course is for you!
With the help of our chef, you can master a magical appetizer menu, which you can easily
prepare for yourself or your guests at home at any time!

Category:

Additional information

MENU

French beef tartare, Duck liver brulee, St. James mussels with champagne sabayon, Salmon
blini, Octopus ceviche

DATE (year-month-day)

2022-05-09

BEGINNING

17:30

Chef

Ádám Cser