The Special Evenings of Leba Dinner at Table Budapest

Leba dinner in May once more. Two this time.

On the evenings of May 6 and 7, the Table Suite Restaurant & Event Space in Budapest will be hosting the summer (Mother's Day, in case anyone wants to celebrate that with us) anticipation dinners (address: 1077, Budapest, Király utca 53., 3rd floor, no elevator). 

On Monday, the 6th, you can taste the cuisine of chef Pál Tóth, while on Tuesday, the 7th, Roland Kelemen will take over the kitchen with the help of Noel Fodor.

Roland Kelemen will represent Hungary at the 2025 Bocuse d'Or World Championships with Noel Fodor, after finishing sixth in the European selection this year and winning the Best Dish award. 

Pál Tóth, who is considered one of the most talented young chefs in the country, is the former chef of Alabárdos in Szeged and currently the chef of River Diva in Budapest. His dishes are imaginative and his imagination is unique in Hungary. He is the author of the book Alchemy in the Kitchen.

The chefs are again preparing a five-course vegan menu.

As in the past, this time too, the finalisation of the reservation is subject to the payment of the dinner fee.

Dinner prices:

Leba X Tóth Pál, 6 May 2024
29 990 HUF/person

Leba X Kelemen Roland/Fodor Noel, 7 May 2024
29 990 HUF/person

We will also prepare a wine selection for the dinner (not available on site), which costs 10 990 HUF.

To book, follow this link: https://lebarestaurant.com/foglalas