Spoon in hand, wok on the fire - head to Thailand, straight from our kitchen!
Thai cuisine is one of the most complex and exciting gastronomies in the world: a perfect balance of sweet, sour, salty and spicy flavours. In this cooking class, you'll experience it all first-hand as we learn to prepare classic Thai dishes - step-by-step, using fresh ingredients and authentic techniques.
The menu always includes some iconic dishes such as the famous Tom Kha soup, Pad Thai, chicken skewers with satay sauce or mango sticky rice. The chef will help you to understand not only the techniques but also the harmony of flavours, so you can use what you learn at home later.
A Thai cooking class is not a classroom-style class - it's more of a community experience where we cook, laugh and learn together. Whether it's a friendly get-together or a special gastronomic experience, the atmosphere is guaranteed to be as hot as the wok!