Tapas, sangria and the Spanish way of life
Spanish tapas is not just food, it's a way of life. These small but richly flavoured dishes have been part of the culture of Mediterranean communal dining for centuries. In TABLE's Spanish Tapas cooking class, you will learn authentic recipes from a professional chef, while enjoying a relaxed yet meaningful shared cooking experience.
The menu includes classics such as homemade sangria, tomato meatballs (albondigas), Spanish croquetas (croquetas de jamón), spicy Basque sausages (chistorra), garlic and chilli prawns (gambas al ajillo), spicy patatas bravas, and the unmissable padron peppers. These dishes are prepared together and then shared at a beautifully laid table.
This course is not an all-encompassing class, but a free-flowing, communal experience where you can learn, discover flavours and have fun. Perfect for friends, couples or even as a gift!