A taste of Korea from Bibimbap to Kimchi jjigae
Korean gastronomy is both bold and sophisticated - spicy, fermented, crisp and warming. In our Korean cooking course, you'll discover this diverse world and learn how to prepare some of the most famous Korean dishes with confidence at home. The menu includes dishes such as Bibimbap, Kimchi jjigae, Korean Fried Chicken and Tteokbokki - all in an authentic yet easy-to-learn format.
The cooking course is not just about recipes. We work, chop, taste and learn together - but not in a classroom way, but in a relaxed, fun atmosphere. Under the guidance of our professional chef, you'll also get an insight into the philosophy of Korean cuisine, the rhythm of ingredient selection and seasoning.
The perfect programme with friends, or even on your own if you're keen to learn something new in an inspiring, delicious and guaranteed experience.