The elegance of French cuisine in one evening
Classic French cuisine is more than just a collection of recipes - it's a way of life that you can now experience first-hand. In our course, we'll prepare iconic dishes such as silky onion soup, escargot with special sauces, or rosé duck with foie gras sauce and rich gratin potatoes. Of course, there's no shortage of sweet treats: we'll end the evening with éclair doughnuts in a variety of flavours.
This is not a dry class - rather a shared cooking experience where we learn, have fun and discover the basics of French gastronomy. With the help of our professional chef, we'll confidently walk you through every step, so you're guaranteed to leave with a sense of achievement and a full belly. Whether you come alone or as a couple, this evening is sure to be one to remember.