Spanish tapas cooking course

Discover the rich world of Spanish cuisine at the TABLE Budapest Spanish Tapas cooking class! 🇪🇸 The genius of tapas lies in their simplicity - these small yet delicious dishes are the perfect symbol of a social meal. Now's your chance to learn how to make these classic Spanish dishes at home, guaranteed to impress.

During the course you will not only learn the techniques of making tapas, but also the secrets and flavours of Spanish cuisine. Whether it's crispy croquettes, delicious meatballs or a perfect garlic prawn, every dish here reflects authentic Spanish gastronomy 🌟

👨‍🍳 Menu:

• Homemade Sangria - The iconic drink of Spanish evenings
• Al bondigas (meatballs with tomatoes) - A richly flavoured classic
• Chistorra (Basque fried sausage) - A spicy and juicy delicacy
• Croquetas de jamon (Spanish croquettes) - Crispy outside, creamy inside
• Patatas bravas (Spanish fries) - Spicy, crispy tapas
• Gambas al ajillo (garlic and chilli prawns) - The taste of the sea in one bite
• Padron - Simple, yet irresistible

🎟️ Important Information:

The course is limited to a maximum of 8 participants, places fill up quickly, so book your place as soon as possible! Doors open at the start of the course.

Join us and learn how to make Spanish tapas while enjoying an evening of gastronomy! 🇪🇸✨