The location
TABLE is located on Király Street, in the beating heart of the historic city centre. The venue is a 170 square metre bourgeois apartment with comfortable space for up to 60 guests, a cocktail bar and a professional kitchen. The interior is equipped with sound and office technology.
Unique interior design, mid-century flair and a timeless bourgeois feel infuse the spaces, making any event truly exclusive.
Family celebrations, friends' get-togethers, corporate and press events, cook-outs, private dinners and community-building gastronomic programmes - there are so many occasions that TABLE can host.
Who are we?
A taste trip around the world
Far East, Mexico or the Caribbean? In our theme nights, we bring you the most exciting dishes from the world's cuisine and even give you a peek into the kitchen - just like at home.
What you cannot see,
only feel
The food is prepared with fresh and authentic ingredients, the service is impeccable, and the dynamics of the theme nights are always tailored to the mood and needs of our guests.
Shaken and stirred
The owner of TABLE not only knows good cocktails, but also judges them, so you can be sure that we'll mix you the best drinks in the style of a themed dinner party.
Cooking courses
á la TABLE
Everything is better together, especially cooking and eating! At TABLE cooking classes, we introduce you to the world of the most popular international cuisines, tapas, dumplings and the perfect benedict - one after the other, if you like.
An evening together
You imagined it,
we'll make it happen
We are also open for individual private cooking classes and corporate team building evenings, because this is TABLE! Share your ideas with us and we'll create a personalised menu for you.
The heart of TABLE
Eszter is a lover of gastronomy and hospitality. For eleven years she has been strengthening the management side of the profession, a job she has always prepared for: from her days as a waitress in London, collecting smiles of satisfaction, to her time as a manager of several restaurants and cooking schools, and as an event organiser. Then she took a deep breath and put all her eggs in one basket: a special place where fresh spices are the scent of the interior, and an environment that matches Eszter's overwhelming personality, where everyone can experience what it's like to be fed by the experience rather than the direct, casual and rule-based hospitality. This is Table.
